The advantages and disadvantages of working at a fast food franchise

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The advantages and disadvantages of working at a fast food franchise

Owning a franchise can be a lucrative endeavor and also reduce some risk when starting your own business. However, not all risks are completely negated by establishing a relationship with a franchiser. Limitations The franchiser you work under generally has control of policies within the business that you may not agree with.

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Unfortunately, as a representative of the franchiser, you may have no way to change these policies. Economic Risk When you accept a franchise, you are placing a lot of trust into your franchiser. You could lose a lot of money if the franchiser hits hard times and the business has to close.

Brand Names Selling a well-known product can provide your business with an established consumer base, which saves you the trouble of building brand loyalty. Support Franchisers want to maintain a steady level of service and customer satisfaction, so they may provide training and other support to their franchise branches.

Materials Your franchiser already has the materials and connections to help keep your business running smoothly. Ask your franchiser for business contacts so you can order any materials you need. However, you may be required to buy from specified vendors, which can increase your costs.

References 1 Business Link: Advantages and Disadvantages of Franchising About the Author Shae Hazelton is a professional writer whose articles are published on various websites.

Her topics of expertise include art history, auto repair, computer science, journalism, home economics, woodworking, financial management, medical pathology and creative crafts. Hazelton is working on her own novel and comic strip while she works as a part-time writer and full time Medical Coding student.China’s strict commercial laws dictate that western Corporations wishing to do business in China may have to partner with a Chinese entity upon arrival.

If you’re going to bat for one side or the other, you might as well have a solid reason because let’s face it – there are both advantages and disadvantages of fast food. Advantages of Fast Food It saves money.

No one ever bounces a check on a $ Junior Bacon Cheese Burger. It’s far cheaper to opt for a value meal over a garlic-roasted-chicken-pesto panini with a side of kale chips (and a lot easier to shout .

Common Questions

Past Q&A from Potential Franchisees. Below is a sample of some of the questions sent into our Ask the Expert section from potential franchisees. Finding a Maritime Job, Maritime Job Search Tips and Interviewing Tips: Compass for Working on the W.

The advantages and disadvantages of working at a fast food franchise

Owning a fast-food franchise can be an incredibly lucrative business, but it requires a lot of cash. You must have at least $ , in liquid assets to open a McDonald's or Taco Bell restaurant.

To open a KFC, your asset should be at least $ million. If you are looking for a sound resource to guide you as a primer on franchising a business written by one if not the most respected expert in the world of franchise development, stop reading this and just buy and read Franchise Your Business by Mark Siebert.

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