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Ever since the Brundtland Report popularised the concept of sustainable development, communities around the globe have been confronting how to balance the needs of humanity for consumption of resources with the finite limits of the environment and considerations of social equity and well-being.
The hospitality industry has engaged with these issues through efforts at corporate social responsibility, greening agendas and sustainability initiatives. To open this report we offer a brief overview of sustainability before explaining how it applies to the restaurant sector.
We use the triple bottom line approach to explore how sustainability can be enacted in terms of environmental, economic and social sustainability.
We also offer a brief consideration of key ethical issues, including fair trade and animal welfare.
These opening remarks are intended to offer a context for understanding the 20 case studies that we offer as a result of our year-long research project. Using a semi-structured interview technique, we interviewed 20 restaurateurs and chefs who were recognised by the food media or by experts as pioneers in aspects of sustainability.
We interviewed under the understanding that contributions would not be anonymous and we requested permission to attribute quotes to interviewees with the option for them to preview all such quotes in advance of publication. Interview data was supplemented with primary and secondary data and participant observation.
The case studies feature a large number of commercial enterprises that have been operating for varying lengths of time. There are also a smaller number of social enterprises represented. Amongst the 20 case studies, some have a specific focus, such as fostering models of zero waste, embodying the locavore movement or animal welfare ethics, while others are striving to achieve a balance across all three measures of the triple bottom line standard.
They all have interesting stories to share and we offer our case studies here as one source of sharing. These cases are organised by geographical location: Finally, we offer some assessment of the significance of these practices and highlight some recommendations that arise from their experiences and example.
One final important result is the realisation that further research is vital to fully understand the contributions that restaurants and cafes are making to efforts to promote and achieve sustainability. We hope this report will inspire other researchers to continue this work and add to our understanding of the significance of hospitality leaders in fostering engagement with transitions to sustainability.
More importantly, with pressures of climate change and human impacts on the environment, we note that more restaurants need to be encouraged and enabled to participate in sustainability initiatives and we offer these exemplary examples as inspiration.Case Studies Foundation, in the garden Students at Allenby Gardens Primary, SA, learned maths, science and ICT in the garden, making mud pies and learning .
Sustainability case studies give students information around sustainability practices and issues. Get more information at MIT Sloan LearningEdge. Sustainability and Finance. Business Case; Lessons Learned; Development Finance Institutions. Case Studies Energy Efficiency in Asia Westpac & AGL Partner on Carbon Trading Westpac announced another first for the bank and for Australia recently, by taking part in a carbon trade with energy company AGL.
Case study: Sustainability Victoria Sustainability Victoria's best practice fit-out is demonstrating how an office move and upgrade can be completed at competitive rates and deliver ongoing savings.
Benefits have included improved quality of indoor environment, an . It offers 20 case studies of leading sustainable cafes and restaurants in Australia (Adelaide, Melbourne and Goolwa). Discover the world's research 15+ million members. Sustainability Case Studies Fujitsu is committed to not only ensuring our own operations have a minimal environmental impact, but also to assisting our customers and society to achieve this.
The following case studies explore how Fujitsu, alongside our customers, are contributing to a more sustainable future.